Title: Pork Chops and Spinach
Categories: Entree Pork Blank
Yield: 4 Servings

4		Thick pork chops
1		20 oz. can tiny new potatoes
2	pk	Frozen chopped spinach; thawed
2	tb	Butter
2	tb	Flour
		Salt and pepper; to taste
1/4	ts	Nutmeg
1	c	Milk
		Grated cheese; as needed

Saut‚ the pork chops and new potatoes in the fat from the chops. Mix the potatoes with the chopped spinach in the bottom of a low, buttered casserole. Place pork chops on top. Make a cream sauce by meltin the butter, blending in the flour, and adding the seasonings and milk very slowly. Cook and stir until smooth and thickened. Pour over chops and sprinkle grated cheese on top. Bake at 375ø for 50 minutes.

Serves 4

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Mrs. Henry W. Battle, III

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